Learn how to extend the season’s harvest to enjoy your own garden greens throughout the late fall and early spring months. Consider growing under cover in an unheated structure and […]
Food Business Development Specialist, Nico Lustig, will present a step by step process for making your food business dreams a reality. This special workshop will be offered to a live audience in West Springfield, in a room wired for broadcasting and taping.
Biochar is yet another tool in the toolbox of regenerative agriculture! In the last two decades, Biochar has and is receiving more attention of its benefits to agriculture and of […]
Lately, herbal bitters and cordials are all the rage — and with good reason! They are an alluring intersection of medicine and drink, and can be skillfully blended to taste […]
ENTRY FEES $23 pre-registration (online or received by Friday, October 16 $45 family (2 adults & 2 children under 18) $25 race day registration $15 college students with valid ID […]
Pig Roast and BBQ Noon-3pm Enjoy a plate of BBQ with all the Fix’ins for $12.00- a plate includes choice of meat, cold salad, baked beans, corn bread and soda […]