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The Carrot Project is excited to announce Deepening Roots, Growing Success, a business training program for current or aspiring urban farmers and locally-sourced food processing business operators. Training is open to ALL, not just Boston residents. The training program will kick off with a Saturday Intensive Crash Introduction to the world of growing, sourcing, and […] |
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The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” To complete the course, a participant must be present for the entire workshop and participate in the exercises. Click here to register! |
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Attention Growers! Leave winter school ready for a Commonwealth Quality Program (CQP) audit and the peace of mind that you are prepared to handle the requirements of: the Food Safety Modernization Act (FSMA), EPA Worker Protection Standards (WPS), Nutrient Management Regulations, and changes in Employment Law. Get up to date on research and IPM practices […] |
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Julia Shanks Food Consulting offering a new program for beginning and experienced farmers… The Farmer’s Edge. This is a year-long course designed to give farmers the skills and tools needed to cultivate financially sustainable businesses. Whether you struggle to understand the economics of your business or just want to increase your farm’s profitability, this course […] |
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Define where you really want to be in 3-5 years. Organize your thoughts to produce the farm life and business you want. Give direction and confidence in moving forward. The business plan is your farm’s goals and values through a story of investments, operations, finances, and marketing channels. In this workshop we will give you […] |
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The Carrot Project is excited to announce Deepening Roots, Growing Success, a business training program for current or aspiring urban farmers and locally-sourced food processing business operators. Training is open to ALL, not just Boston residents. The training program will kick off with a Saturday Intensive Crash Introduction to the world of growing, sourcing, and […]
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You care about your land, so come and learn how to protect it into the future! You are invited to attend this free landowner workshop that will provide some basic guidance, information, and inspiration on options available to you to manage and care for your land today, and in the future. This program will be […] |
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USDA has continued funding through May 2017 to assist direct marketing farmers and farmers markets join the SNAP program by providing free equipment to qualified farmers and farmers markets. The National Association of Farmers Market Nutrition Programs (NAFMNP) has created MarketLink, an online solution to an expedited application process, nationally negotiated rates for SNAP, debit […]
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There are central elements of a business plan that you take away and continue to change daily, weekly, or seasonally. Any system of record-keeping and operations you develop to get you through the first few years of operations need to be reviewed and updated as your farm changes. In this workshop we will break down […] |
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Are you considering Animal Welfare Approved, Certified Humane, and Global Animal Partnership certification for your farm? Join the Farm Animal Concerns Trust (FACT) on February 2 @ 12 noon EST to learn more. Guest presenters from the American Society for the Prevention of Cruelty to Animals (ASPCA) and Vermont Law School will walk participants through the process of […] |
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