The first of a two part series, the night will cover: Hay Making Process & Machinery, Silage Making Process and Machinery, Storing Hay & Balage, In-depth Forage Quality, Marketing Hay & Balage, Economics: Should I bale or […]
Topics include: The Food Safety Modernization Act: Implications for Farmers Markets, Market Integrity, Tips and Tools for Managing the Urban, Suburban and Rural Markets, Effective Social Media Strategy and Tools, […]
Topics will include: Land Access For Farmers, Preserving land in your community for agriculture and considerations for future agricultural needs, Annual Meeting of MAAC, Nuisance Complaints & Closing Remarks. All […]
This is a collaborative event presented by the Extension Services of UConn, UVM, UNH, UMass and UMaine. Presentations will be focused on innovative ways to maximize the impact of […]
This is a collaborative event presented by the Extension Services of UConn, UVM, UNH, UMass and UMaine. Presentations will be focused on innovative ways to maximize the impact of every […]
This program for commercial growers of greenhouse crops will include a lecture to review the basics of diagnostic plant pathology followed by a hands-on workshop using diagnostic test kits for […]
The Springfield Food Policy Council presents a Community Garden Workshop on how community gardens run. The workshop will focus on leadership tricks, gardening rules and management issues, and identifying resources. […]
This comprehensive garden planning, greenhouse construction and growing practices workshop will be held on two consecutive Sundays, March 23rd and March 30th, from 10am-4pm. For more information and to register […]