Women in Meat Northeast Gathering
The gathering of Women in Meat Northeast is focused on developing the skills, knowledge, and network of women in meat industries and in supporting their endeavors as agents in those […]
The gathering of Women in Meat Northeast is focused on developing the skills, knowledge, and network of women in meat industries and in supporting their endeavors as agents in those […]
This is a two-day class designed to educate and empower current or future users of agricultural tractors and farm equipment. It appeals to new and beginning farmers, and has proven […]
This six-hour class is designed to provide a basic understanding of how small engines work. There will be a review of the 2-cycle and 4-cycle process with actual engines to […]
Slow Money Pioneer Valley organizes an Entrepreneur Showcase each year to bring investors together with farm and food businesses interested in their support. The Showcase is an opportunity to forge […]
Join Dan Kaplan, Farm Manager of Brookfield Farm in Amherst, MA for an overview of the financial management of a diversified farm. Brookfield has been managing a 500-share CSA since […]
More than 350 farms have completed this course for existing Massachusetts agricultural businesses that will benefit from an organized look at their current operation in order to plan for growth […]
Regulations created under the FDA’s Food Safety Modernization Act (FSMA) begin implementation in September, 2016. FSMA requires that facilities conducting food-related activities, including commercial food processing, must have in place […]
How do we develop a balanced system for use of organic residuals, with all their benefits, without adding to negative environmental impacts caused by phosphorus (P) leaching and runoff? This […]