Workshop: Learn What Cuts of Meat Chefs Want
Come hear what local chefs are looking for when it comes to local meat. Daniel Martinez from Bistro Les Gras and Jordan Scott from The Gill Tavern will share their […]
Come hear what local chefs are looking for when it comes to local meat. Daniel Martinez from Bistro Les Gras and Jordan Scott from The Gill Tavern will share their […]
Produce growers and farms that minimally process food items or aggregate the produce of other farms can learn more about the Food and Drug Administration’s proposed food safety rules at […]
Produce growers and farms that minimally process food items or aggregate the produce of other farms can learn more about the Food and Drug Administration’s proposed food safety rules at […]
Are you looking to reduce your greenhouse fuel costs this winter, or planning a new greenhouse? Join CISA at Full Bloom Market Garden to learn about greenhouse energy efficiency strategies, […]
The workshop will cover the basics of raw milk production, seasonal dairy management, and intensive rotational grazing.
Ape & Ape will be hosting a Pig Butchering Workshop on 8/26/13 from 9am-12:30pm Cost: $30 Participants will learn how to slaughter, dress and prepare large animals into meat in […]
Full-day workshops on organic, pasture-based livestock systems, taught by outstanding Mentor Farmers! These full-day programs are designed for the serious beginning farmer looking for in-depth instruction, hands-on training, and a […]
CALLING ALL NORTHEAST BEGINNING FARMERS: Register now for Groundswell's Organic Livestock Intensives! Full-day workshops on organic, pasture-based livestock systems, taught by outstanding Mentor Farmers! These full-day programs are designed for […]