Diemand Farm Cooking Class: Turkey Thighs
Ever wonder what to make with turkey thighs? Sign up for the cooking class on Sunday, February 16 at 2pm and we will teach you how to make pulled BBQ […]
Ever wonder what to make with turkey thighs? Sign up for the cooking class on Sunday, February 16 at 2pm and we will teach you how to make pulled BBQ […]
This forum will feature a live-streamed video broadcast of the opening sessions of the National Conference on Cover Crops and Soil Health in Omaha, Neb. Following the broadcast, discuss with fellow forum participants […]
Babson Entrepreneur in Residence Gail Simmons and Food Sol at Babson College will co-host the February chat on food entrepreneurship and innovation. More information is available by clicking here. Who […]
Grow Your Skills, Grow Your Connections, Grow Your Business! This workshop will cover: Post-Harvest Handling - Maintaining the Cold Chain - Cleaning and Drying - Packing and Grading - Relationships […]
Your fruiting wall will produce two bushels each of five apple varieties in just 3 years from planting using just over 100 square feet of backyard! We will spend some […]
The conference, hosted by the University of Vermont Cooperative Extension will be held at the Sheraton Hotel and Conference Center in Burlington, VT. Click here for more details.
Northeast producers are invited to participate in a webinar that will provide answers to questions about the grant process. This webinar, hosted by Farm Credit East, will provide information on grants […]
The vast majority of customers go online to find local businesses - three times the number that still use the yellow pages - and this percentage is rapidly rising. Could […]