Business Planning for a Food Business: Anita Eliason, MSBDC Creating a Value Added Food Product: Joanna Benoit, WMFPC Food Industry Overview: Chef Bill Collins Wednesday July 12, 2017 5:00 pm - 7:30 pm TD Bank Conference Center 441 Main Street Springfield, MA Thanks to our Host and Food Sponsor, TD Bank, this workshop is FREE but […]
This workshop is SOLD OUT! Join Amy Klippenstein and Paul Lacinski of Sidehill Farm, Eric Sheffer of Sheffer's Grassland Dairy, and Morgan Hartman of Black Queen Angus Farm as they share insight from years of managing pastures. Topics will include land stewardship, forage growth, soil fertility, and animal health and genetics. We will discuss […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! Are you interested in herbalism? Did you know that the greater Pioneer Valley region is one of the nation’s richest resources for quality herbal health […]
The head meat cutter and one of the owners of Adams Farm Slaughterhouse will give a practical demonstration of how to breakdown beef, pork, and lamb/goat carcasses, plus a demonstration of how hanging carcasses will vary. As they break them down they will explain how they fit into the cut sheet with practical examples: how […]
Wright-Locke Farm’s SPEAKER SERIES In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Each presentation will […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! Are you interested in herbalism? Did you know that the greater Pioneer Valley region is one of the nation’s richest resources for quality herbal health […]
Join us at Plymouth Bay Winery for a delicious evening! Sample cranberry wine and several other varieties on the gorgeous patio overlooking Plymouth Bay. Taste turkey meatballs, spreads, dips, and other snacks made with the Winery’s own wine jellies and sauces. All attendees will go home with a souvenir wine glass. When: Friday, July 21, […]
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your diet. This class will cover how to make kombucha, water kefir & wild-fermented sodas at home. You will sample our homebrewed beverages and learn how […]