Farm-Fresh Refreshments at 6:30pm Only 100 years ago, New England produced most of its own food on 16 million acres of farmland. In the past 50 years, the region has lost over 10,000 dairy farms. Today, fewer than 2,000 farms remain, covering 1.2 million acres of farmland and producing almost all of the milk consumed […]
Wildlife biologist Allan Savory, originator of Holistic Management and Holistic Planned Grazing (aka Adaptive Multi-paddock Grazing), will be in Keene, New Hampshire on Friday, September 21st, to celebrate Stonewall Farm becoming a member of the Savory Institute’s Global Hub Network. As you may know, Savory’s revolutionary insights enable humanity to swiftly restore ecological health and […]
Join us at The Larson Farm to hear about Rich and Cynthia Larsons’ experiences with all grass fed dairy production. Established in 1977, The Larson Farm dairy herd is 100% grass fed, all A2A2 genetics, and is certified organic and also certified 100% grass fed by PCO. They sell grass fed beef, raw milk and […]
Bring your friends, and your favorite instrument, and hang with Simple Gifts Farm, as they jam into the evening, every third Friday from 5 to 8 p.m. Local musicians will lead the jam. We’ll be serving up their own meats & seasonal grilled vegetables. BYOB! Click here for updates on upcoming jams
Warm Colors Apiary is a 2018 Local Hero Awardee in part, because of their commitment to educating the community about the world of beekeeping through workshops and multi-day classes. From the curious enthusiast to the serious beekeeper, Dan and Bonita have hosted people on their farm since the turn of the 21st century. Please join […]
Vittorio Ettore (Bistro 5 & A Tavola), Frank McClelland (L’Espalier), Lori Deliso (Kid’s Cooking Green & Dave’s Fresh Pasta) Join Wright-Locke Farm's Speaker Series for a panel discussion with local chefs who have been making strides to reconnect people with the food they eat and the landscapes and people that are behind those meals. What is the […]
Join experts from Franklin County and greater Massachusetts to learn the basics about using community and commercial kitchens. Thinking of turning pounds of tomatoes into sauce for donation to a local food pantry? Pickling lots garden veggies? Starting your own food business? Does your town have a school or church kitchen that could be shared […]
Meander among 100 bountiful booths featuring regional artists, farmers, community organizations and garlic cuisine; strengthen community and economy by purchasing locally crafted and grown. Celebrate and relax with great bands, spoken word, and performance on three stages- including a solar-powered music stage – and throughout the rolling fields and forest. Be inspired by exhibitor demos […]