Diemand Farm Smokehouse Dinners
From June through September on the 1st and 3rd Mondays of each month at 6pm, visit Diemand Farm for chicken, brisket and turkey legs as well as smoked baby back ribs and Pekarski’s sausage. Each meal comes with an entree, your choice of two sides, cornbread, watermelon, and a drink. Items are also available a […]