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Join us for our Fall Farm & Food Tour Series We are excited to announce a series of farm and food tours at sites across Massachusetts. These tours are designed for school nutrition professionals and school administrators interested in expanding their use of local foods in school meals, but are open to everyone! Pre-registration is […] |
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Join us at Smiarowski Farmstand for the 5th Annual Potato Festival! In addition to our award winning Polish Food, the festival will feature a spread of potato based dishes, as well as a number of homemade soups. Bring the whole family to enjoy games for the little ones, meet Mr. Potato Head, and great food! […]
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Join us for the Figtorium Open House and Farm Friends’ Market! This event celebrates the completion of our new, large, “Figtorium” greenhouse. October 5th, from noon to 5, enjoy a marketplace of local goods including Ed Johnson’s maple syrup, Cheshire Garden jams and vinegars, Leyden Glen Farm’s lamb, Kristin Nicholas’ art and pottery, Rhonda Wainshilbaum’s […] |
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Join us at Smiarowski Farmstand for the 5th Annual Potato Festival! In addition to our award winning Polish Food, the festival will feature a spread of potato based dishes, as well as a number of homemade soups. Bring the whole family to enjoy games for the little ones, meet Mr. Potato Head, and great food! […]
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Hawley’s quinquennial Pudding Hollow Pudding Festival Sunday, October 6, beginning at 11 a.m. Hawley Meeting House and Grove on East Hawley Road In addition to the pudding contest, the festival will include a cider tasting, a tasty lunch, a pudding parade, homespun Hawley entertainment, and the crowning of the pudding head. The day is a […]
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Sunday, October 6 1-3PM Yoga Center Amherst 17 Kellogg Avenue, 2nd floor Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals? New England has a bounty of local farms providing the freshest ingredients that naturally support our bodies as we transition from season to season. But […] |
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Food Safety Course: Preventive Controls for Human Food Certification Training - Blended Online/In-person Course This course is especially suited for food processing businesses. Online portion must be completed before in-person portion on October 7. COURSE DESCRIPTION: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation is intended to ensure […] |
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When: Tuesday, October 8, 2019 from 5 pm to 7 pm Where: UMass Agricultural Learning Center, 911 North Pleasant St., Amherst, MA 01003 Packhouse pests, including birds and rodents, affect produce quality and pose food safety risks. They can also be hard to get rid of! New food safety regulations require that covered farms have […] |
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"Keeping the Light Alive Ancient Ponies Farm, Amherst, MA Sunday, Oct 13th, 10:00 AM - 1:00 PM This workshop dives into the practical and gritty details of reliably keeping green food crops alive, “against the calendar” (with no fossil fuel), using cold-hardy crops protected by high and low tunnel (unheated) hoophouses, through the harsh New […] |
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Farm Business Planning Course October 15 to December 3: Every Tuesday from 6:00pm - 9:00pm (includes remote online classes) New Entry Farmer Training Center: 733 Cabot Street, Moraine Farm, Beverly, MA Instructors: Kevin Cody and Ben Zoba What to Expect Over the eight-week course, you will create a plan to start or grow your farm […] |
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Announcing the 4th Annual Producer and Buyer Forum With Keynote Speaker Dan Horan of Five Acre Farms Discussing the Rewards and Risks of Growth MIDDLEBURY, VT – All growers, food producers, retail and institutional buyers and distributors are invited to attend the 2019 Producer and Buyer Forum. Hosted in partnership with the Vermont Agency of […] |
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Although we tend to associate climate change with transportation and coal, the food we eat is one of the greatest contributors to the crisis. Which means that just by changing the way you eat, you can have a significant impact on the future of our planet. Focusing on the work of Project Drawdown this special […] |
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Saturday Oct 19, 2019 10:00 AM - 5:00 PM | Free - $90.00 For more information and to register, click here. Hemp production is on the rise nationally, as is demand for locally sourced hemp flower-derived products. With that in mind, Massachusetts farmers are diversifying their crop plans. Come learn how hemp fits into your […]
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On behalf of Franklin Community Co-op, you're enthusiastically invited to our co-op month celebration, Saturday, October 19, noon-3P, downtown Greenfield. An array of local co-ops--and one of our new co-op partners, the Argentina-based, La Riojana--will be part of our small-scale expo, "Miles of Co-operation". Featuring Equal Exchange, Artisan Beverage, PVSquared, Our Family Farms, and the […] |
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Come visit Carr's Ciderhouse on Preservation Orchard for tastings, tours, pours, and sales! Saturday, November 2, 2019 – Sunday, November 3, 2019 12:00pm - 4:00pm For important details about the orchard road and your car, parking, and wagon rides from the North Hadley Sugar Shack, please visit our website events page at http://www.carrsciderhouse.com/events-1
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Smoked Barbecue Buffet Saturday November 2nd @ 2pm Hartman's Herb Farm 1026 Old Dana Rd Barre, Massachusetts 01005 $30 per person By Reservation Only! (978) 355-2015 Click here for more information. |