Ghee and herbs have a long history in Ayurvedic Medicine because of their symbiotic relationship. Ghee delivers the medicinal constituents of plants to the deep tissues of the body which means when we eat ghee with herbs we are receiving healing deep within the body. Medicinal Ghee has been used to aid digestion, decrease inflammation, […]
Please make advanced reservations. 5 Courses, 5 Beers from featured local brewery Jacks Abby Craft Lagers, Framingham, MA 65$ per person 25$ non-refundable deposit per person Bottega Cucina 413 732 2500 Menu Starter - 5:30pm Fried Brussel sprouts served with a honey aioli. Beer - House lager Second Sausage Plate - House made Bison Bratwurst […]
Co-hosted by the Johns Hopkins Center for a Livable Future and featuring the West Virginia Food & Farm Coalition, Johnson County Food Policy Council, and Rural Vermont. This webinar focuses on the power of the individual voice of farmers telling their stories in support of food and farm policy change. Join us for a conversation […]
This 10-week course is for owners/managers of established income-generating farms, to help develop a business plan and improve decision making on the farm. The experienced course instructor guides participants through the creation of a full business plan during 10 group sessions.
Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla, of the UMASS Food Science Department, an expert on HACCP […]
October 18 at 5:00 Springfield Jewish Community Center 1160 Dickinson St., Springfield,MA In this class the students will learn how to make a meal from start to finish!!! The girls will feel empowered to cook a meal for their family and friends all by themselves. (With supervision of course) They will learn the fundamentals […]
In this exposé, an intrepid group of Florida farmworkers battle to defeat the $4 trillion global supermarket industry through their ingenious Fair Food program, which partners with growers and retailers to improve working conditions for farm laborers in the United States. FOOD CHAINS reveals the human cost in our food supply and the complicity of […]
Wright-Locke Farm’s SPEAKER SERIES In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Each presentation will […]