Introduction to Seed Saving
Saving your own seeds is not just economical; it’s important for promoting biodiversity in plants. Learn the basics of harvesting, processing, and storing native seeds, then head into the field […]
Saving your own seeds is not just economical; it’s important for promoting biodiversity in plants. Learn the basics of harvesting, processing, and storing native seeds, then head into the field […]
Since our last luncheon & workshop, Tastes of Summer, was such a success, we've invited Chef Odessa Piper back to demonstrate her recipes for sweet and savory pies at an extra, grand […]
This hands-on course will take you through the jam-making process, from start to finish. Includes a basic introduction to water bath canning. Students will receive a recipe guide for making jams of […]
The Free Harvest Supper is an annual community event celebrating local food, farms, and community. Additionally, donations collected support the Farmers’ Market Coupon Program established by the Center for Self-Reliance […]
Show your support for local agriculture and great food by dining out at one of 64 participating Local Hero restaurants during Local Hero Restaurant Days. Enjoy special dishes highlighting the […]
Enter to win a wine dinner for six at Center Square Grill! Restaurateur Bill Collins will create a five-course menu based on what’s in season, including pairings from Center Square […]
The Food For All Garden produces organically grown vegetables herbs and flowers for local relief organizations. In partnership with the Amherst Survival Center and Not Bread Alone we provide accessibility […]
Tom Morris, University of Connecticut Professor, Plant Science will present methods of different soil extractions and tests, with a focus on those appropriate for New England soils. With his experience in […]