Lacto-fermentation, A Key to Good Health at Wildside Gardens
Come join in at Wildside Gardens a well-established off-grid homestead and permaculture site in Conway, MA. Presented by Luc Bodin Luc, originally from France and a master of many trades, moved from Boston to the Valley 25 years ago. He has studied at the Kushi Institute. His approach to food preservation using lacto- fermentation draws […]