Wright-Locke Farm’s SPEAKER SERIES In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Each presentation will […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! Are you interested in herbalism? Did you know that the greater Pioneer Valley region is one of the nation’s richest resources for quality herbal health […]
Join us at Plymouth Bay Winery for a delicious evening! Sample cranberry wine and several other varieties on the gorgeous patio overlooking Plymouth Bay. Taste turkey meatballs, spreads, dips, and other snacks made with the Winery’s own wine jellies and sauces. All attendees will go home with a souvenir wine glass. When: Friday, July 21, […]
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your diet. This class will cover how to make kombucha, water kefir & wild-fermented sodas at home. You will sample our homebrewed beverages and learn how […]
Come join in at Wildside Gardens a well-established off-grid homestead and permaculture site in Conway, MA. Presented by Mary Lauren Fraser Mary, now in her twenties, grew up in the Valley, and was home schooled. An expert weaver of strong, handsome baskets from willow, Mary will offer hands-on instruction on basket-weaving for all levels: materials, […]
Join The Food Bank for a unique open-air dining experience by the banks of the Connecticut River as you gather around a shared table with culinary experts, local farmers and other Food Bank supporters. Event Web Site: https://www.foodbankwma.org/events/farmtotable/ This family style, multi-course dinner will be prepared by Wheelhouse Farm Truck & Catering, featuring the day’s […]
Tour the greenhouses at Nasami Farm to see how common pests are successfully managed with biological controls—intentionally released insects, mites, nematodes, and micro-organisms—instead of pesticides. Scout for some of these beneficial bugs and their prey. Learn about the grisly fate of an aphid that encounters a predatory wasp. Bring a hand lens and sun protection.
At Capitol Community College, downtown Hartford, CT, July 27-30, 2017. The conference was last in New England 10 years ago!! This year: Longer workshops on Thursday afternoon Network Reception at the elegant Society Room Thursday evening Mark Winne, national Food Policy Council consultant, founder Hartford and Connecticut Food Policy Councils Workshops covering cutting edge horticulture […]