Spring Pork Butchery Class
Sutter Meats 65 King Street, Northampton, MA, United StatesSutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and discuss the attributes of each cut of meat and give pointers on how to best prepare them. In addition to instruction on seam butchery technique […]