Valley Bounty: Nourish Wellness Café
Daily Hampshire Gazette, January 16, 2021. By Jacob Nelson For the Gazette We live in an interdependent web of community, and few things highlight that[...]
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Valley Bounty: Winterberry Farm
We love to make things ourselves, and we love to help others do that, too. That’s our real joy,” says Jill Horton-Lyons of Winterberry Farm.[...]
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Valley Bounty: Headwater Cider
In toasting a new year that’s hopefully brighter than the one we’re leaving behind, it’s a time to reflect that our region is home to[...]
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Valley Bounty: Blue Door Gatherings
For local catering company Blue Door Gatherings, the pandemic created a momentary identity crisis. What’s a company designed to gather people around gourmet food to[...]
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Valley Bounty: Mapleline Farm
Have you ever tasted the wonder that is whipped cream homemade from Jersey cow cream? You’d remember the silky layer of sweetness coating a pumpkin[...]
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Valley Bounty: Poplar Hill Farm
Mike Mahar of Poplar Hill Farm can tell you more about the burger his farm put on your plate than you want or need to[...]
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Valley Bounty: Cranston’s Christmas Tree Farm
Cutting your own Christmas tree is a wonderful outing in the best of times — traipsing through frosted pines and firs with your loved ones[...]
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Valley Bounty: Winter Moon Roots
Winter Moon Roots, on 20 acres in Hadley, is known for some of the tastiest roots out there. I caught up with farmer and owner[...]
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Valley Bounty: Hettie Belle Farm
“Raising animals with care for people who give a damn,” is the motto at Hettie Belle Farm, located in Warwick, MA. Owners Olivier Flagollet and[...]
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Valley Bounty: E. Cecchi Farms
Michael Cecchi, along with his father Robert Sr and brother Bobby, are currently working on getting their farm, E. Cecchi Farms, ready for winter. “We[...]
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Valley Bounty: Bascom Hollow Farm
At Bascom Hollow Farm in Gill, the owners are working the land with an eye to sustainability, as well as a keen sense of environmental[...]
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Valley Bounty: Sapowsky Farm
Right off Route 202 in Granby sits Sapowsky Farm, a second-generation family-run farm growing between 50 and 80 acres of vegetables, depending on the year.[...]
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