NEPM: Hettie Belle Farm
In this episode of The Fabulous 413: Jennifer Core and Olivier Flagollet of Hettie Belle Farm in Warwick join Phil, Kaliis, and Monte to talk[...]
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NEPM: CISA’s Climate Change and Farming Week
This week in CISA’s Local Hero Spotlight on the Fabulous 413… Stephen Taranto, CISAs climate program coordinator, thanks Jacob and Monte to preview CISAs Climate[...]
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NEPM: The Apple Place
Cindy Normandin, owner of The Apple Place in East Longmeadow, talks with Kaliis, Monte, and Phil about: Growing 50 kinds of apples, and all the[...]
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NEPM: The People’s Pint
Come on down for a pint: Alden Booth, founder and owner of The People’s Pint in Greenfield, talks with Phil, Monte, and Kaliis about all[...]
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NEPM: Many Graces Farm & Design
What a great show this week! 👉🏼 LISTEN HERE 👈🏼 starting at 13:40 Rebecca Maillet and Kel Komenda of Many Graces Flowers and Design in[...]
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NEPM: Atlas Farm Mobile Market
Meghan Williams and Rachel Labrie of Atlas Farm‘s Mobile Market, as well as Justine Saabs from Holyoke Housing Authority (HHA), give Kaliis, Monte, and Jacob[...]
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NEPM: Bardwell Farm
Harrison Bardwell talks with Phil, Monte, and Kaliis about wins and losses this weird year for farming, including: “Nearly everything you can get at[...]
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NEPM: Gran-Val Farm & The Gran-Val Scoop
Avola Berndt talks with Phil and Monte about how Gran-Val Farm & Scoop has evolved and what visitors can enjoy now, including: A petting zoo[...]
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NEPM: Meadowbrook Farm
Farmer John Burney talks with Kaliis, Monte, and Jacob about his farming history, expanding the land he farms from 16 rows of strawberries around a[...]
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NEPM: Calabrese Farm
Joe Calabrese of Calabrese Farms in Southwick talks with Phil, Monte, and Kaliis about: What’s in season: CORN 🌽 tomatoes, summer squash, and many more[...]
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NEPM: Corsello Butcheria and Underline Farm
Vincent Corsello of Corsello Butcheria and Karl Prahl of Underline Farm, both in Easthampton, talk with Phil, Monte, and Kaliis about Raising chickens regeneratively at[...]
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NEPM: Grown Up Farm
Clarissa Lee Madden and Mike Madden were professional chefs before they started growing fresh veggies, mushrooms, and more at Grown Up Farm Belchertown. In this[...]
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