Valley Bounty: Smith College Dining, and Field Notes!
From Puerto Rico to Northampton, from popular steakhouses to college cafeterias, Jamil Asad-Ubinas, has helped run a lot of kitchens in his life. Today, he[...]
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Valley Bounty: Richardson’s Candy Kitchen
Richardson’s Candy Kitchen in Deerfield celebrated its 70th anniversary last year, and the Woodward family has operated the business since 1983, taking over where the[...]
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Valley Bounty: Familiars Tea & Coffee
“Whether that's through customer service, getting them hooked on a great sandwich, or making the best coffee – or all those factors coming together –[...]
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Valley Bounty: Mountain View Farm
“Yes, you get some veggies to take home,” says Liz Adler of Mountain View Farm in Easthampton about becoming a member of their community supported[...]
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Valley Bounty: Full Moon Ghee
Published December 21, 2024 in the Daily Hampshire Gazette ‘Tis the Season for Ghee By Jacob Nelson Golden, rich, and delicious, “ghee is basically clarified[...]
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Valley Bounty: Black Birch Vineyard
Published December 14, 2024 in the Daily Hampshire Gazette Hatfield Winery Has a Recipe for Holiday Cheer By Jacob Nelson In the right hands, wine[...]
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Valley Bounty: Kingsbury Farms
Somewhere between 25 and 30 million Christmas trees are bought every year in the U.S., according to the National Christmas Tree Association. Of the trees[...]
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Valley Bounty: Hillside Farm
Inside, the year-old store still smells of fresh cut pine boards. Bright lights illuminate gleaming fridges and freezers packed with eggs, beef, pork, lamb,[...]
Valley Bounty: Local Cheers of Southampton: Puza’s Pure Food Market
Upon walking in the door at Puza’s Pure Food Market, a commitment to fresh, local produce is on display. Visually, produce seems to fill a[...]
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Valley Bounty: Coolidge Hill Farm
Jared Duval built his farm around Massachusetts’ innovative Healthy Incentives Program (HIP). Since 2017, HIP has helped tens of thousands of lower-income households buy fresh[...]
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Valley Bounty: Robariah Farms
Published November 2, 2024 in the Daily Hampshire Gazette Bringing Kosher Back to Local with Robariah Farms By Jacob Nelson “When people say our chicken[...]
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Valley Bounty: Celebrating Farm to School Month with Home Grown Springfield
As National Farm to School Month unfolds during October, the Connecticut River Valley perfectly displays this idea in action. Nationally observed since 2010, the month[...]
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