NEPM: Cook Farm & Flayvors of Cook Farm
🍦 Debby and Godie Cook from Cook Farm and Flayvors of Cook Farm in Hadley join Phil, Kaliis, and Monte to talk about how their[...]
Read More
Valley Bounty: Dancing Bear Farm Figs
Published August 3, 2024 in the Daily Hampshire Gazette and Greenfield Recorder Fresh Figs? In Massachusetts? Leyden Farm unlocks new flavors and farming possibilities By[...]
Read More
NEPM: Alina’s Ristorante
_ Maritza Amaya-Branche and chef Martin Amaya, who own Alina’s Ristorante in Hadley, chat with Jacob, Kaliis, and Monte about their long history of running[...]
Read More
NEPM: Easthampton Farmers’ Market
Jen Krassler, manager of the Easthampton Farmers’ Market, gives Kaliis, Monte, and Phil one of the best pitches we’ve heard for why you should check[...]
Read More
Valley Bounty: Williamsburg Market
Williamsburg Market is a small, independent, full-service grocery store in Williamsburg...It’s not too big, overwhelming shoppers with dozens of long aisles and thousands of choices.[...]
Read More
NEPM: Yellow Stonehouse Farm
_ Owners Connie Adams and John Keilch tell Phil, Monte, and Kaliis all about Yellow Stonehouse Farm in Westfield. Did you know: They’re the only[...]
Read More
Valley Bounty: J & J Farms
Published July 12, 2024 in the Daily Hampshire Gazette Rising from the Ashes One year after a tragic fire, Amherst farm enters new chapter with[...]
Read More
NEPM: E. Cecchi Farms
🍅 Kaliis, Monte, and Phil visit with Bob Cecchi of E. Cecchi Farms in Agawam’s Feeding Hills. Hear all about: Their large farm store, where[...]
Read More
NEPM: Birdhaven Farm
🫐 Emily Endris gives Jacob, Monte, and Kaliis a tour of their pick-you-own berry farm in Southampton. No longer just blueberries, BirdHaven Farm now has[...]
Read More
Valley Bounty: The Benson Place
“This is a farm, but it feels like a wild place,” says Meredith Wecker about The Benson Place. “That’s why I fell in love with[...]
Read More
Valley Bounty: Passalongs Farm
"In a different life, I think I would have been an artist from the beginning,” says Adrienne Bashista, owner of Passalongs Farm and Florist. “I[...]
Read More
NEPM: Little Wall
🍜 Phil, Monte, and Kaliis talk to Clara Li, a longtime restaurateur in Florence who just downsized to open Little Wall Chinese Restaurant with her[...]
Read More
