Jake Mazar and Will Van Heuvelen weren’t trying to start a catering business. “It makes me chuckle,” Van Heuvelen says, “because this was sort of an accident. Jake and I,[...]
WRSI, February 25, 2022. Ian Modestow, Director of Wine Growing at Black Birch Vineyards, Hatfield, talks about farming and growing grapes and how the weather[...]