Tag: Dairy (cow)

You Can Make Your Own Yogurt

September 8, 2015 Posted in: Press Room

The Recorder, September 8th, 2015, by Richie Davis. Contrary to what you may have heard, making your own yogurt is not as easy as pie. It’s easier. That’s[...]

‘Enough is Good Enough’: Hawley’s SideHill Farm Happy to Keep Yogurt-Making Small

September 8, 2015 Posted in: Local Heroes in the News, Press Room

The Recorder, September 8th, 2015, by Richie Davis. And the idea, when Paul Lacinski and Amy Klippenstein came up with it a decade ago on the[...]

What’s Your Flavor-ite? Yogurt Taking Over Dairy Cases as Sales, Varieties Skyrocket

September 7, 2015 Posted in: Local Heroes in the News, Press Room

The Recorder, September 7th, 2015, by Richie Davis. It’s no contest. A supermarket clerk stands beside a cart piled high with yogurt of several brands and flavors[...]

From Chobani to Fage, Greek Yogurt Dominates

September 7, 2015 Posted in: Local Heroes in the News, Press Room

The Recorder, September 7th, 2015, by Richie Davis. Greece’s economy may be hurting, but Greek yogurt is booming. Over the past five years, the thicker brand of[...]

Even Smaller Stores Like Foster’s Also Feeling the Yogurt Sales Boom

September 7, 2015 Posted in: Local Heroes in the News, Press Room

The Recorder, September 7th, 2015, by Richie Davis. The entire dairy case at Foster’s Supermarket seems almost smaller than the 60-foot yogurt section of the gargantuan[...]

Hawley Dairy Farm is Cream of the Crop: Sidehill Farm Wins ‘Green Pasture Award’

July 23, 2015 Posted in: Local Heroes in the News, Press Room

The Recorder, July 23rd, 2015, by Richie Davis. “Nobody starts a dairy farm,” Amy Klippenstein and Paul Lacinski were told repeatedly by friends when they told[...]

Interview: Grace Hill Farm

June 26, 2015 Posted in: CISA News, Local Heroes in the News, WRSI's "Local Hero Spotlight" interviews, Press Room

WRSI, June 26th, 2015. Max Breiteneicher of Grace Hill Farm discusses life on New England's smallest dairy and helps Monte on his way to true cheese[...]

Agri-Mark Milk Lab in West Springfield Serves Local Farmers, Agriculture Industry

June 26, 2015 Posted in: CISA News, Press Room

MassLive, June 26th, 2015, by Jim Kinney. "Dave B. Patteson takes a small plastic vial from a refrigerator at the Agri-Mark Central Lab and[...]

Tour of Agri-Mark in West Springfield Showcases Dairy Processing

June 25, 2015 Posted in: CISA News, Press Room

WGGB, June 25th, 2015, by Jessica Michalski. In West Springfield Community Involved in Sustaining Agriculture or 'CISA' hosted a tour of the lab at Agri-Mark today.

Valley Bounty: Make Your Own Cheese

June 20, 2015 Posted in: Recipes and Cooking Tips, Cheese, Valley Bounty Recipes

Basic cheeses are easy to make, and combine the wonder of a science experiment with the pleasures of eating. Making cheese can be as simple[...]

Milk Matters

June 15, 2015 Posted in: CISA News, Press Room

Edible Pioneer Valley, Summer 2015, by Claire Morenon. For a host of historical and practical reasons, most of the dairy farms in the state sell their[...]

Milk Matters (Original Version)

June 14, 2015 Posted in: CISA News, Press Room

For a host of historical and practical reasons, most of the dairy farms in the state sell their milk wholesale. We’re still talking about a[...]

Tag Search

Tag: Dairy (cow)

You Can Make Your Own Yogurt

‘Enough is Good Enough’: Hawley’s SideHill Farm Happy to Keep Yogurt-Making Small

What’s Your Flavor-ite? Yogurt Taking Over Dairy Cases as Sales, Varieties Skyrocket

From Chobani to Fage, Greek Yogurt Dominates

Even Smaller Stores Like Foster’s Also Feeling the Yogurt Sales Boom

Hawley Dairy Farm is Cream of the Crop: Sidehill Farm Wins ‘Green Pasture Award’

Interview: Grace Hill Farm

Agri-Mark Milk Lab in West Springfield Serves Local Farmers, Agriculture Industry

Tour of Agri-Mark in West Springfield Showcases Dairy Processing

Valley Bounty: Make Your Own Cheese

Milk Matters

Milk Matters (Original Version)

Find It Locally