Published September 2, 2023 in the Daily Hampshire Gazette At Upinngil Farm, a fruit-filled fall awaits “At this point, for us, advertising seems like a[...]
The Recorder, November 15, 2017, by Richie Davis
GILL — Sorrel Hatch and Isaac Bingham are using their noodles.
With eight tons of whole wheat harvested last[...]
The Recorder, August 31, 2017, by Richie Davis. Cheers erupted as Chris Menegoni emerged from Great Falls Harvest’s kitchen to a standing-ovation crowd of 40[...]
Great Falls Harvest owners Bridgette Chaffee and Chef Chris Menegoni pride themselves on offering a fine dining menu in a comfortable, rustic atmosphere. Chris’s longtime interest in foraging[...]
The Recorder, May 16, 2017 by Tinky Weisblat “It’s egg season,” Sorrel Hatch informed photographer Paul Franz and me. The farmer/cook was busy whirring an[...]
The Recorder, November 1, 2016, by Miranda Davis. Jackie Chase’s fifth-grade class at Gill Elementary was bursting with excitement about their afternoon cooking lesson. The students[...]
The Recorder, June 21, 2016, by Mary McClintock. Ahhhhhhhh …
That’s what you would’ve heard if you were in my kitchen this morning (and yesterday morning,[...]
The Recorder, May 6th, 2016, by Richie Davis. Farmers markets could begin selling local farm products at state parks as part of a proposed legislative package[...]
Duties may include: Planting, hoeing, weeding, harvesting (lots of strawberry picking and salad mix cutting), firewood, haying, weed whacking, lawn mowing, and various other odd[...]
The Recorder, June 18th, 2015, by Rachel Rapkin. Tis the season for fresh pick-your-own strawberries. Clifford Hatch, owner of Upinngil Farm, said strawberry season is only three[...]
The Recorder. March 14 2015. David Rainville
NORTHFIELD- A Northfield family is breathing new life into an old farm. Benjamin and Laura Wells-Tolley spent the last[...]