Connecting Point: Spring Planting
WGBY, February 28, 2013. WGBY's Connecting Point and CISA's Phil Korman visit Andrew's Greenhouse and Harvest Farm of Whately for an inside look at what's[...]
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Recipe for America
Jill implores us to examine the food on our plates and consider the ramifications of knowing so little about what we are putting in our[...]
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
With a subtitle like "Where Locavores Get It Wrong," we wanted to see what author James McWilliams has to say.
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The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food
Eating locally, says author Amy Cotler, has "pleasure and connection at its core."
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Farm City: The Education of an Urban Farmer
Reading Novella Carpenter’s memoir gives a deeper understanding of the distinctions between farm communities in the city and those in the country.
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iVeggieGarden Review
Planning your garden? Your iPhone can help, says Allen Belkin, “if you like to combine gardens with gadgets.”
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Valley Vegetables
Want a cookbook that’s fun to read and designed to use crops that are in season together, right here in the Valley? Leverett food writer[...]
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Connecting Point: Winter Fare and Winter Farmers’ Markets
WGBY, January 24, 2013. WGBY's Connecting Point visits Queen's Greens, Winter Moon Farm, and the Northampton Winter Farmers' Market, and talks with CISA staff about[...]
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Eat Up and Take Action for Local Food!
Filling your family’s table with food from local farms is a delicious way to support farm businesses in your community. But you can do more[...]
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Planning for Local Food and Farms
Many municipalities, organizations, states and regions are including local food and farms in their plans for the future. Here are a few recent examples of[...]
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Investing in Your Community
Could I invest in local food? Most of us don’t think of ourselves as investors. But if you have money in the bank or in[...]
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