Seniors Access Fresh Produce with CISA Farm Share Program
Connecting Point | Oct. 15, 2021
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Connecting Point: Winter Farmers Market, Pt.1: Meet the Farmers
WGBY, February 12, 2019. Farmers markets are ubiquitous throughout western Mass during the summer and fall, but where do[...]
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Connecting Point: CISA Field Notes Pt. 1, Rebecca Martin on Food Insecurity
WGBY, February 6, 2019. CISA debuted a new event called Field Notes in November 2018. Farmers, chefs, and[...]
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Connecting Point: Farm to Table Movement in Western Mass
Farm to table restaurants can be found almost everywhere, with restaurants in small towns to urban center eateries and even schools and hospitals sourcing food[...]
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Connecting Point: Using SNAP at Western Mass Farmers Markets
WGBY, July 31, 2018. Andres Villada, manager of the Holyoke Farmers Market, and Mia Kortebein from CISA discuss how farmers market SNAP benefits enable low-income[...]
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Connecting Point: Farm-to-Table Restaurants in Western Massachusetts
WGBY, September 8, 2017. It’s no secret that living in western New England affords us the opportunity to experience some great local foods grown right[...]
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Connecting Point: Farm Camps
WGBY, March 22, 2017. For many children, a summertime spent at a local camp is an annual tradition. But while most camps tend to be[...]
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Connecting Point: On Buying Local Food
WGBY, November 16, 2016. Jeremy Barker Plotkin of Simple Gifts Farm in Amherst and Devon Whitney-Deal, Local Hero Program Manager for CISA, sit down with[...]
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