Open this week!
Find farm stands, farmers’ markets, restaurants, and more that are open now — including curbside pickup and home delivery!Search
Nose to tail butcher shop selling locally raised meat
Open exclusively for order only and back door pickup. They are taking orders between 10am-4:30pm. Call the shop at (413)727-3409 to place your order. After confirmation, orders can be picked up at the back door. Find details and updates here.
We work directly with over a dozen local farms to provide fresh, never frozen, pasture raised meat to the Pioneer Valley. To honor the effort and care our farmers put into raising their livestock, we are committed to using the whole animal by serving not only fresh cuts of meat but also an assortment of sausages, charcuterie, deli meats, smoked meats and stocks; all made in house.
Local turkeys available! Reserve your turkey through our website by Friday, November 6. Call for details.
All kinds of cuts and roasts, from local Valley farms! Pork, beef, and more. See our website or give us a call for details.