Register here! Looking to take local produce and turn it into jam, salsa, or something else? This workshop is for you. Join the folks from the Massachusetts Agriculture Innovation Center and the Western Massachusetts Food Processing Center for an overview of what it takes to make a value-added food product. We’ll cover some food safety basics, options for where […]
CISA Events
Events
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Register here! Yes, you can run a food business out of your own home kitchen! Bri Dupras from Franklin Regional Council of Governments will cover the MA cottage industry food laws, and talk about how to get your home kitchen certified. We’ll also cover how you can sell foods you make at home and which […]
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Are you a farmer diversifying into value-added production or an entrepreneur developing new and exciting products? Do you have questions about how to integrate food safety and quality into the development of a value-added food product? If so, this is the program for you! This course will address the key attributes of formulating a product […]
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Join us this Friday, December 1st at 7:00 pm for an incredible evening at The Ashfield Lakehouse! The kitchen is open 5:00-9:00 pm for great food. Enjoy great company, and support CISA! Get ready to immerse yourself in stories and discussions with our fabulous local farmers: Conway Hart Farm, Riverland Farm, Foxtrot Farm, and Good […] |
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Making Food Fun comes to the Quabbin! CISA and Quabbin Harvest team up with local farms to celebrate the late harvest season in Orange. The morning will be full of ways to experience local food and local farms, within a fun, community setting. |
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