Join fellow meat and poultry producers to discuss challenges and share ideas related to raising, processing, and selling meat in Massachusetts. This statewide virtual networking event is open to all, […]
Over the past several seasons, Sawyer Farm has been successfully growing vegetables directly in a perennial Dutch White clover sod. Lincoln Fishman will explain how the system works, and discuss […]
As you gear up for the arrival of new farm employees and seasonal crew members, let us help you put finishing touches on your employee onboarding plan. With an eye […]
Say goodbye to winter and hello to spring with a taste of seasonal local food! Enjoy the outdoors at this family event on Main Street in Greenfield.
For the past couple years, CISA and Pasa Sustainable Agriculture have worked with a group of diversified vegetable farmers across the region to collect key farm financial metrics and develop […]
This online workshop will provide information on how to develop essential communication skills and manage conflict. It will give tools to oversee a multicultural team and emphasize strategies for decision-making […]
This remote workshop is intended for beginning growers who have never worked with the Farm Service Agency (FSA) or Natural Resource Conservation Service (NRCS) before, or for producers who are […]
The past few years have posed unprecedented employee management challenges for local farms – from rising wages and employee shortages to the added demands of the pandemic and weather extremes. […]