**NOTE: THIS WORKSHOP HAS BEEN CANCELED DUE TO CORONAVIRUS CONCERNS. WE HOPE TO BE ABLE TO RESCHEDULE IT AT A LATER TIME.** All those who attend one or more of […]
Presenter: Matt LeRoux, Ag Marketing Consultant Grocery stores have used scanner data to inform marketing techniques for decades. Farmer-friendly point of sale software, such as Square, now gives farmers similar […]
Presented by Julia Shanks Dates: Pre-Series Session part I: Wednesday, January 6th 1:30-3:00pm Pre-Series Session part II: Friday, January 8th 1:30-3:00pm This workshop is a pre-series session for the main […]
Have you ever struggled to understand how to successfully price your meat products? The basis of any profitable business strategy is good record keeping and understanding your costs. Join NC […]
Presented by Crystal Stewart-Courtens, Stevie Schafenacker, and Rose Wilson Series Dates: Session 1: Wednesday, January 27th 4-6pm Session 2: Wednesday, February 3rd, 4-6pm Session 3: Wednesday, February 10th, 12:30-2:30pm Session […]
This date is one of two working sessions you can choose from: Work session 1: Monday, February 22nd, 5:00-7:00pm Work session 2: Wednesday, February 24th, 1:00-3:00pm Join a learning community […]
This date is one of two working sessions you can choose from: Work session 1: Monday, February 22nd, 5:00-7:00pm Work session 2: Wednesday, February 24th, 1:00-3:00pm Join a learning community […]
Join Liz Wills-O’Gilvie, director of the Springfield Food Policy Council and board chair of Gardening the Community, and Neftali Durán, co-founder of the I-Collective and the Holyoke Food and Equity […]