Spring Pork Butchery Class
Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and […]
Sutter Meats two-hour Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a locally raised pig, field all of your questions, identify and […]
The New England Wild Flower Society is offering a workshop on Low-Maintenance Design with Native Plants. Using strategies based on the observation and emulation of naturally existing plant communities, landscape designer […]
In this workshop, Seeds of Solidarity founder and 3-decade farmer Ricky Baruc teaches several ways of building soil and nourishing soil life for low maintenance, highly productive gardens. Treating the […]
Want to take direct action to positively impact pollinator health and reverse the steep decline in honeybee and native pollinator populations? Join instructor Tom Sullivan to learn strategies for […]
Birds and Breakfast is back for its 5th year of spotting beautiful birds and enjoying bountiful breakfasts! Join Pete McLean for a 2 hour bird walk around the varied habitats […]
After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, filmmakers Jen Rustemeyer and Grant Baldwin pledge to quit grocery […]
Gardening the Community and the Springfield Food Policy Council invite you to the ANNUAL PLANT SALE & GARDENERS GATHERING The plant sale will be from 9-1 and offers beautiful […]
Visit gardeningthecommunity.org and springfieldfoodpolicycouncil.org for more info.