Baking with Ancient Grains
Ancient grains are nutrient-rich and delicious! Join pastry chef Rachel Portnoy as she demystifies using the ancient grain einkorn in all types of baking both savory and sweet. Einkorn is […]
Ancient grains are nutrient-rich and delicious! Join pastry chef Rachel Portnoy as she demystifies using the ancient grain einkorn in all types of baking both savory and sweet. Einkorn is […]
Winter Fare at the Amherst Winter Market Indoors @ the Hampshire Mall, Target Hallway, 10am - 2pm AM: Kraut making/ food restoration/preservation demonstrations Antique milk bottle exhibit from the Amherst […]
This one-day intensive explores the biotic and abiotic components that create native soils and explains how these factors inform local flora. The class takes a closer look at soil structure […]
Join local beekeepers on the second Tuesday of each month at 6pm on the grounds of Berkshire Botanical Garden. Each month’s meeting, will involve season-appropriate discussions and demonstrations using the […]
Saturday, February 16th, 1:00-4:00 PM Laughing Dog Farm, Gill, MA This is an intro-level class for any inspired grower, chef or "foodie" seeking to reliably produce amazing, nutrient-dense food, around […]
The Sustainable Business Network of Massachusetts (SBN) is thrilled to partner with Dirigo Food Safety for another food safety webinar on Wednesday, February 20th from 12:00-1:00pm. In this Q&A-style webinar Dr. […]
Mass Aggie Seminars 2019: A Home Garden Series Home Orchard Pruning A Hands-on Workshop Saturday, February 23, 2019 from 10:00 a.m. to 12:00 p.m. led by Mr. Jon Clements and […]
This workshop will demonstrate the beloved New England tradition of making maple syrup at home, using the sugar bush on the grounds of the Berkshire Botanical Garden. Chris Wellens, Director […]