This is a practical, inspiring, basic-level primer on winter growing techniques ("keeping food alive") using cold-hardy cultivars, aggressive timing, propagational ingenuity and (high and low tunnel) "hoophouses". The workshop is probably appropriate […]
The perfect gift for the aspiring butcher in your family, Sutter Meats Saturday afternoon Pork Fabrication Class is an interactive demonstration with Terry. He will break one side of a […]
Making dairy ferments at home is a delicious, fun and cost-effective way to add probiotics to your diet, and make lactose more digestible. In this class we will cover how […]
Whether you love the taste, the health benefits, or both, brewing your own probiotic soft drinks at home is a fun, delicious & cost-effective way to add probiotics to your […]
Please join the hampshire Community Energy Co-op and guest David Bollier, author of Think Like a Commoner: A Short Introduction to The Life of the Commons for the February Hampshire CEC Dinner Club, […]
Many of us readily accept this oft-repeated statement, but if we unravel it, how much is actually known about the interrelationships and dependencies between soil health, crop health and human […]
Come check out the hard cider company in your backyard. Join Artifact Cider Project and the Springfield Young Professionals Society (YPS) for an entrepreneur spotlight talk and hard cider tasting. Hear […]
Selecting and saving heirlooms and other "open pollinated" seed allows growers, large and small, to preserve, adapt, share and improve the most delicious, diverse and exceptional cultivars, year after year, […]