UMass Dining is hosting the annual Tastes of the World Chef Culinary Conference in a couple weeks, and this year we're adding sustainability pre-conference sessions on June 6-7. Email me for details, […]
This workshop will cover the basics of wildcrafting including: seasonal & lunar cycles, ethics, tools & equipment, gratitude, and ecology. Each workshop includes a long walk & visit with common plants that […]
When: Saturday, June 6 Rain or Shine! 10AM - 12:30PM (12:30-1:30PM Optional Lunch) Tom Wessels, ecologist and Professor Emeritus at Antioch University New England, is author of several books including Reading […]
Spend the day and savor food and beverages in the Beers & Spears Pavilion. Support WGBY by buying Asparagus Festival Discount Coupons and saving on all of the wonderful food […]
June is Dairy Month! In honor of Dairy Month and our commitment to educating the public about farming, sustainability, and healthy living, join us every Saturday in June for targeted […]
Food Inc. examines the cost of putting value and convenience over nutrition and environmental impact. Please RSVP - a light dinner will be served. Click on the flyer for more […]
The South Windsor Strawberry Fest and Craft Fair is now recognized as the largest strawberry festival in Connecticut. We hope you will join us on Saturday, June 13, 2015. Events […]
June is Dairy Month! In honor of Dairy Month and our commitment to educating the public about farming, sustainability, and healthy living, join us every Saturday in June for targeted […]