Why Shop Local is the brainchild of Jasper Lapienski, a Northampton resident who has no affiliation with Serio’s Market other than as a customer. Jasper grew up in Amherst and has […]

Certified mindfulness instructor Leslie Smith Frank will offer an introduction to the practice of mindfulness and mindful eating. Mindfulness invites us to use all of our senses when we eat, which may […]

The first one was so much fun they wanted to do it again! They host their second ever Winter Dinner on Tuesday, March 14 between 4pm and 7pm. In honor of National Pi Day, March 14, or 3.14, the menu will feature our homemade Chicken Pot Pie, mashed potatoes, and for dessert, your choice of Pie. Plates are $12 each and $8 for kids sized plates.

Learn how public policy is developed at the state level and how to impact decision making by elected officials. While this workshop will focus on food access, the skills learned […]

Learn the art and craft of making aged sharp cheeses using mesophilic cultures with veteran farmer and cheese artisan Clifford Hatch. Using grass-fed, pastured milk from his family farm, Cliff will take you on hands-on journey through all the stages of making favorites like Cheddar and lesser-known hard cheeses like Caerphilly, Dunlop, or Wensleydale.

What role do native plants and their pollinators play in the stability of our food and other agricultural systems? Join the New England Wild Flower Society for a day-long symposium […]

"Farming on the Fringe: Guerrilla Gardening on Marginal Acreage"
Sunday March 26th, 12:30-3:30 PM
Laughing Dog Farm, Gill, MA

This is a basic skills class for those who wish to grow (more of) their own high-quality, nutrient-dense food from marginal, "backyard" plots, containers, on rooftops, passive greenhouses, (or wherever) under a variety of real-life conditions. Inspired both by gleaning, "permaculture" priciples as well as the "guerrilla gardening" movement, (which teaches us to question "rules", glean everything, and sow everywhere), inspired grower Danny Botkin will share low-tech, "alternative" propagation and season extension tactics, including "low-till" bed management, permanent sheet mulch, and the use of high and low "tunnels" to harvest high-quality sustenance around the calendar, with little machinery, capital or fossil fuel. The class includes a talk on basic permaculture gardening, followed by a farm/greenhouse tour, a pipe bending demo (for making low tunnel "hoops"), Q and A, plus farm snacks. Suggested donation: $25-$35. No one turned away. Space limited, please RSVP: 413-863-8696