Join Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and […]
October 25 at 5:00 Springfield Jewish Community Center 1160 Dickinson St., Springfield, MA All Ages Bella Foodie can't wait to get cooking with your kids!!! .Want to deepen your Mini […]
This Les Blank double feature showcases two of the legendary documentarian’s gastronomic films, GARLIC IS AS GOOD AS TEN MOTHERS and YUM! YUM! YUM! A TASTE OF CAJUN AND CREOLE […]
Join Fungi Ally in this fall Outdoor Mushroom Cultivation Workshop: What you will be learning: Mushroom lifecycles- how mushrooms grow, specifically basidiomycetes. Ecological roles- The different roles fungi play in […]
The fates of native plants and pollinators are intricately interwoven; both are essential to our environment. In this class, Kate Stafford will teach you how to grow the best native […]
Join Valley View Farm for a theatrical presentation along candlelit trails through forest and meadow Departs every 15 minutes for a 45 minute dramatic arts production. This will be an […]
Topics will include: Why No-till Works! (Kate Parsons, NRCS Resource Conservationist) Nutrient Management in No-till systems (Tom Morris, UConn Plant Science Professor) Cover Crop Selection and Termination (Dave Wilson, PennState […]
With bittersweet detail, against the stunning backdrop of upstate New York, THE LAST PIG is a documentary that offers an entirely new view of small-scale livestock farming, following pig farmer […]