Workshop: Home Canning
A comprehensive introduction to canning seasonal produce at home. Learn about hot water bath canning, pressure canning & when to use each method. Discuss safety precautions & the things the lend […]
A comprehensive introduction to canning seasonal produce at home. Learn about hot water bath canning, pressure canning & when to use each method. Discuss safety precautions & the things the lend […]
Learn how lactic acid fermentation works and make two ferments, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally […]
Tim Wilcox cooks a globally inspired five-course menu with chili peppers from The Kitchen Garden Farm in Sunderland
Opening September 7, 2015 for schools, groups and company gatherings Schools and groups welcome during the week with a reservation Call for pricing for schools and groups 413-668-5992 (Roxanne) or […]
Join Stoneman Brewery at The Deerfield Inn with Valley Beer Trail … We brewed a 100% Valley Malt 100% Four Star Farms, Inc. Hoppy ale specifically for the Deerfield Inn […]
It’s tough being new to livestock- and living things are fraught enough without choosing a good, solid animal to begin with. As my neighbor Ron says, “All livestock is dead […]
Chandler's in Deerfield will be celebrating National Bourbon Heritage Month with a Bourbon & BBQ Dinner Buffet on Sept. 10 starting at 6 p.m. The menu will include Monterey Jack […]
Go green and support New England farms! Chris White will lead a weekend workshop on how to felt a durable, lasting rug for your home using selected wools from the […]