Fermenting Vegetables Workshop
Learn how lactic acid fermentation works and make two ferments, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally […]
Learn how lactic acid fermentation works and make two ferments, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally […]
Dinner to be catered by Wheelhouse Farm. More details TBA. Tickets purchased in advance TBD. This is in partnership with, and hosted by, Grow Food Northampton.
HILLTOWN CHAUTAUQUA RETURNS TO CUMMINGTON, SEPT. 15–16, WITH FRANCES MOORE LAPPÉ, FOR FESTIVAL ON ‘FOOD, FARMS, AND THE FUTURE’ Frances Moore Lappé, a pioneer writer and thinker about food and […]
This unique series offers a window into herbalism from some of the foremost practitioners, teachers, growers, and product makers in our area – join us for this very special opportunity! […]
Each September, Bonita & Dan Conlon invite friends and customers to the annual Warm Colors Honey Festival. We began this event in 2001 as a way to celebrate the importance […]
Join thousands of spicy-food lovers for a great line-up of bands, fabulous food, and local-ingredient beers. Sample exotic hot peppers grown on the farm in Sunderland, a chili cook-off, and a hot sauce competition.
Come join in at Wildside Gardens a well-established off-grid homestead and permaculture site in Conway, MA. Presented by Luc Bodin Luc, originally from France and a master of many trades, […]
The Food Bank of Western Massachusetts has an urgent need for volunteers who want to make a difference in the lives of hundreds of people by volunteering at their local […]