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Join New Entry Sustainable Farming Project to learn more about the Beginning Farmer and Rancher Development Program. They'll review a general overview of the program, application information, and implications of the upcoming Farm Bill re-authorization. Presented by Allison Goin, Strategic Development & Program Design Consultant; Jan Perez, Social Science Research and Education Specialist at the […]
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Join us at Glendale Ridge Vineyard for an early evening farm tour to learn about resources, ideas, and need-to-know information for engaging the public on your farm. We will discuss the many ways that farms can provide education, experiences, and products, and how to assess if an agri-tourism enterprise is the right direction for […]
$5
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Marketing can help you decide what to grow or produce, choose where and how you want to sell it, differentiate yourself from other farmers, and make effective use of social media and other marketing tools. Learn the basics to doing your own marketing or supervising someone else. This series of 4 webinars is designed as […] |
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Please join New Entry Sustainable Food Project and the Legal Food Hub for Employment Law for the Farm: Q & A Webinar. As the farming season begins, do you have last minute questions about the legal implications of your farm apprentice program? Do you have questions about the agricultural exemption from minimum wage? Wondering whether […] |
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Come learn about assistance and loans offered by the SBA, USDA, FSA and other support organizations that can help you start or grow your business or farm! Special Guests Congressman McGovern and SBA Region 1 Administrator Wendell Davis 8:30 – 9:00 Registration/Networking/Refreshments 9:00 – 9:15 Welcoming Remarks, SBA New England Regional Administrator 9:15 – 9:30 […] |
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Marketing can help you decide what to grow or produce, choose where and how you want to sell it, differentiate yourself from other farmers, and make effective use of social media and other marketing tools. Learn the basics to doing your own marketing or supervising someone else. This series of 4 webinars is designed as […] |
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The National Center for Appropriate Technology (NCAT) is bringing its nationally recognized Armed to Farm training to Troy, New Hampshire. The Armed to Farm Program provides military veterans the skills they would need to transition from a military life to a farming life and is offered free-of-charge thanks to a grant from the USDA National […]
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This free two-hour workshop and discussion is designed to help you start thinking about farming and how you can get involved in the local food system. We will discuss the basics of starting a farm business - and whether or not it is right for you. We will also talk about alternative roles that people […] |
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Marketing can help you decide what to grow or produce, choose where and how you want to sell it, differentiate yourself from other farmers, and make effective use of social media and other marketing tools. Learn the basics to doing your own marketing or supervising someone else. This series of 4 webinars is designed as […] |
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Are you a food, beverage or craft brewing small business owner? Are you looking for business advice? We can help! Samuel Adams Brewing the American Dream and Common Capital are excited to bring a Speed Coaching event to Holyoke! The event will kick off with a networking reception at 6:00. During the reception you will […] |
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The Hampden-Hampshire Conservation District is hosting a free workshop on finding resources for conservation improvements on your farm. Learn how to identify conservation projects and where resources are available to implement them. Presentations from Massachusetts Department of Agricultural Resources, United States Department of Agriculture, UMass Extension, Land for Good, Northeast SARE and more. Please join […] |
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Join us for an early evening farm tour and round table with our hosts, Russell Braen and Alane Hartley at Park Hill Orchard who practice the "Three T's" of agritourism - Tours, Talks and Tastings - in order to create meaningful participatory experiences for visitors. " There are several areas of tension in every agritourism […] |
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