Slow Living Summit
The 2017 Summit will cover the Entrepreneur to Table lifecycle including: how to bootstrap your business, branding and marketing strategies, distribution, local sourcing, creating and implementing a sustainable business model, […]
The 2017 Summit will cover the Entrepreneur to Table lifecycle including: how to bootstrap your business, branding and marketing strategies, distribution, local sourcing, creating and implementing a sustainable business model, […]
Let’s make your farm business more profitable by maximizing the yield of your carcass through smart processing choices. While acknowledging the challenges and limitations to meat processing, there are still […]
Join SEMAP and Weatherlow Florals to learn all about managing production of specialty cut flowers. Tour the flower fields and hoophouses at Weatherlow Farms and learn the ins and outs […]
Join SEMAP as we take a fieldwalk through the Brix Bounty Vegetable Fields to survey early season crop growth. Discussion will focus on fertility steps taken at Brix Bounty to […]
Event date/time: Wednesday, June 28, 2017 - 4:00pm to 6:00pm Event location: Tangerini's Spring St. Farm FSMA and drought got you down? Come to this Twilight Meeting at Tangerini […]
One of our best instructors, Dr. Susan Han, was recognized with the UMass College of Natural Sciences Outstanding Teaching Award this past May. Dr. Han will be teaching STOCKSCH 322 […]
Business Planning for a Food Business: Anita Eliason, MSBDC Creating a Value Added Food Product: Joanna Benoit, WMFPC Food Industry Overview: Chef Bill Collins Wednesday July 12, 2017 5:00 pm […]
This workshop is SOLD OUT! Join Amy Klippenstein and Paul Lacinski of Sidehill Farm, Eric Sheffer of Sheffer's Grassland Dairy, and Morgan Hartman of Black Queen Angus Farm as […]