Product Development Considerations: Beyond the Concept
Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business […]
Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business […]
Women in Meat Northeast is an event designed for women whose livelihood intersects with the world of livestock such as butchers, farmers, processors, chefs, value-added producers, distributers, and service providers […]
Join Annie Myer of Myers Produce and Susan Pincus of Sawmill Herb Farm to hear about creative solutions to regional food distribution. Myers Produce distributes produce from Vermont, Maine, and […]
Please join Joe Levitt and Elizabeth Fawell, attorneys at Hogan Lovells US LLP, in collaboration with Conservation Law Foundation’s Legal Food Hub, for a webinar on the FDA Food Safety […]
Join Pete McLean of True North Facilitation and Zoe Abram of Brookfield Farm to look at Brookfield as a case study for crew management. The workshop is broken into […]
Topics will include: Why No-till Works! (Kate Parsons, NRCS Resource Conservationist) Nutrient Management in No-till systems (Tom Morris, UConn Plant Science Professor) Cover Crop Selection and Termination (Dave Wilson, PennState […]
Experience agritourism at three of Vermont’s premiere destinations. Whether you are new to agritourism or have years of experience, you are invited to join farmers as well as agricultural, tourism, […]
About the Event: The face of farming is radically changing. How can we encourage more African American/Black, Latinx and API/APA communities to be in the vanguard of these changes in […]