Meat Marketing Workshop
An event for any New England livestock farmer—beginning, experienced, or prospective—exploring how best to market their lamb, beef, pork, goat, or other meat animals.
An event for any New England livestock farmer—beginning, experienced, or prospective—exploring how best to market their lamb, beef, pork, goat, or other meat animals.
Are you involved in food systems, permaculture, local agriculture, or sustainability? Are workshops, presentations, or education events part of your work, mission or program? Do you ever wish you didn’t […]
The Bullitt Reservation, a property in Ashfield of the Trustees of Reservations, will be hosting a landscape and garden design workshop. Come tour the deep-energy retrofitted house, the restored grounds […]
This workshop helps producers plan how to integrate multiple livestock species into a whole farm system.
Learn how to create sustainable, productive and beautiful human environments using natural ecosystems as models.
Several farmer groups have raised concerns about the newly proposed FSMA rules and their cost to local growers. Rather than wading through hundreds of pages of rules, come to this […]
Presented by Dr. Andy Danylchuk and Dr. David Damery, Department of Environmental Conservation, University of Massachusetts Amherst. The focus of our workshop will provide an overview of the business of […]
The Kitchen Garden invites you to the Porter Phelps Huntington Museum overlooking their fields for an Al Fresco Italian farm dinner on Saturday, July 20th. At 5:30 p.m., a tour of the […]