As the harvest becomes more bountiful, it is time to think about how to preserve summer in jars. This hands-on workshop will focus on lacto-fermentation including sauerkraut, pickles, dilly beans and salsa, all of which will be made with fresh garden produce. During the workshop, attendees will learn the science and health benefits of lacto-fermentation, […]
Calling All Local Farm & Food Entrepreneurs! If you are (or you know) a Pioneer Valley local farm or food entrepreneur currently seeking private investors or thinking seriously about how to meet your future financing needs, you may be a good candidate to participate in the upcoming Showcase. Applications are due by September 15th. Click here for an […]
Located in the historic North Amherst Mill District, Bread & Butter embraces quality ingredients prepared with care and integrity. In partnership with CISA, Bread & Butter will be hosting a chicken and waffles dinner, serving buttermilk fried chicken paired with their traditional Liege-style waffles, plus many traditional southern sides. They'll also be featuring a special […]
In celebration of 10 years of movie-making in our wonderful town, we are bringing amazing, award-winning films to our town for a film festival extravaganza. We have talented and seasoned filmmakers in our midst, along with aspiring film makers, and this year’s festival will be featuring the work of some of our own. The range […]
The Kitchen Garden’s annual Chilifest is a weekend-long celebration of all things spicy on Saturday and Sunday, Sept. 17 & 18 at Mike’s Maze, 23 South Main St., Sunderland. Sample dozens of exotic hot peppers grown on the farm in Sunderland and join thousands of spicy food lovers for a great lineup of bands, fabulous food, and local-ingredient beers. […]
Join Apex Orchards for the grand opening of their new farm store! The celebration will feature a ribbon cutting ceremony, hot air balloon rides, recipe demonstrations, and more. The new store boasts spectacular views of the Pioneer Valley, diverse fruit offerings, and a greatly expanded selection of locally crafted products. Saturday 7am - Hot air […]
On this day, we will demonstrate fermenting techniques, utilizing fruits available from the farm, including apples, peaches, and berries. Participants will measure specific gravity and calculate potential alcohol level of juice, taste test fermented products, and take home a half gallon of fermenting juice. Cost includes a farmstead continental lunch. Workshops are capped at 12 […]
Bonita & Dan Conlon invite you to the annual Warm Colors Apiary Honey Festival. This year it will be held on Saturday, September 17th, from 10AM – 4PM. This is a free event, open to anyone with an interest in bees and beekeeping. Our 2016 presentations are scheduled throughout the day including a variety of […]