Webinar: Farmers as Advocates
Co-hosted by the Johns Hopkins Center for a Livable Future and featuring the West Virginia Food & Farm Coalition, Johnson County Food Policy Council, and Rural Vermont. This webinar focuses […]
Co-hosted by the Johns Hopkins Center for a Livable Future and featuring the West Virginia Food & Farm Coalition, Johnson County Food Policy Council, and Rural Vermont. This webinar focuses […]
This 10-week course is for owners/managers of established income-generating farms, to help develop a business plan and improve decision making on the farm. The experienced course instructor guides participants through the creation of a full business plan during 10 group sessions.
Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product? Propel your food business […]
October 18 at 5:00 Springfield Jewish Community Center 1160 Dickinson St., Springfield,MA In this class the students will learn how to make a meal from start to finish!!! The […]
In this exposé, an intrepid group of Florida farmworkers battle to defeat the $4 trillion global supermarket industry through their ingenious Fair Food program, which partners with growers and retailers […]
Wright-Locke Farm’s SPEAKER SERIES In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm […]
An Integrated Pest Management (IPM) plan is a tool for controlling pests in a timely, safe, and efficient manner. Vital to producing and maintaining healthy plants, these plans include several […]
We’re celebrating the season at the farm with pumpkins, cider, and all things fall! Free fall fun: – Fresh pressed cider samples – See our old-time cider press in action […]