Vegetable Farm Equipment Auction
(Auction will be held right behind the Farm Market and Maple Syrup Store which are on Rte. 47) FROM I-90 MASS. TURNPIKE (east or west) use I-90 Exit #4 at […]
(Auction will be held right behind the Farm Market and Maple Syrup Store which are on Rte. 47) FROM I-90 MASS. TURNPIKE (east or west) use I-90 Exit #4 at […]
This class will focus on making vinegar, lactofermenting, and canning. Participants will take part in making vinegar and can bring home a vinegar starter kit. We will also start sauerkraut, […]
A symposium presented by The New England Flax and Linen Study Group, in collaboration with Historic Deerfield. Flax is a textile fiber with a 30,000-year history of human use. Its […]
Have you ever wondered what the course of a season looks like inside a beehive? Every third Saturday of the month starting May 14th, beekeeper Daniel Berry of Invisible Cities […]
Learn how lactic acid fermentation works and make two ferments, one pounded (like sauerkraut) and one brined (like dilly beans). Specific recipes used will vary from class to class depending on seasonally […]
Across New England, Slow Money networks are innovating in bringing together investors and entrepreneurs. Join us at Shelburne Farms to be a part of the conversation with local food entrepreneurs, […]
Most organic and ecological farmers already know the virtues of cover crops, like weed control, nutrient retention, and better soil tilth. But the utility of a cover crop ultimately comes […]
Bella Foodie’s goal is to create delicious, homemade healthy meals that give families the feeling of having a personal chef in their kitchen every night. Ashley Tresoline, founder of Bella Foodie, […]