The Coronavirus Response and Relief Supplemental Appropriations Act of 2021 was signed into law in the final hours of 2020. How does this new bill impact agricultural producers? Find out […]
Strengthening Food Security and Increasing Local Food Access for All.
Hunger has increased dramatically in Massachusetts this year as a result of job losses due to the COVID-19 state of emergency - currently around one million people do not have adequate access to food. Emergency food services are stretched thin and access to public benefits programs has been challenging for many who need help affording basic needs for themselves and their families. Policy experts and practitioners will discuss advocacy and on-the-ground work being done to make sure our neighbors are fed, and we will strategize together on potential new equitable solutions.
Have you ever struggled to understand how to successfully price your meat products? The basis of any profitable business strategy is good record keeping and understanding your costs. Join NC […]
Local Wood: Grow, Build, Live Webinar Series Massachusetts Woodlands Institute*, Northern Woodlands, and New England Forestry Foundation present the Local Wood: Grow, Build, Live webinar series. Join us as we […]
COVID-19 had large impacts on schools and foodservice markets in 2020, causing complications for the dairy industry. Join Farm Credit East and guest presenter, Dr. Chris Wolf of Cornell University, […]
Mass Aggie Seminars 2021 All the Best About Blueberries - a Virtual Workshop Blueberries are among the most popular fruits to grow in the home garden. They are healthful and […]
COVID Round 2: How do I prepare for 2021? Join The Carrot Project for a four-part training series this winter. We’ll walk you through what you need to be thinking […]
Presented by Crystal Stewart-Courtens, Stevie Schafenacker, and Rose Wilson Series Dates: Session 1: Wednesday, January 27th 4-6pm Session 2: Wednesday, February 3rd, 4-6pm Session 3: Wednesday, February 10th, 12:30-2:30pm Session […]