Baking with Ancient Grains
Ancient grains are nutrient-rich and delicious! Join pastry chef Rachel Portnoy as she demystifies using the ancient grain einkorn in all types of baking both savory and sweet. Einkorn is […]
Ancient grains are nutrient-rich and delicious! Join pastry chef Rachel Portnoy as she demystifies using the ancient grain einkorn in all types of baking both savory and sweet. Einkorn is […]
Winter Fare at the Amherst Winter Market Indoors @ the Hampshire Mall, Target Hallway, 10am - 2pm AM: Kraut making/ food restoration/preservation demonstrations Antique milk bottle exhibit from the Amherst […]
This one-day intensive explores the biotic and abiotic components that create native soils and explains how these factors inform local flora. The class takes a closer look at soil structure […]
Monday, February 11, 2019 8:30 am to 1 pm (Snow Date: February 13, 2019) Improving existing pastures and establishing new pasture Topics: Pasture plants, soil, existing pasture care, reseeding new […]
Description: Learn to make better disease management decisions by understanding how different types of pathogens behave and the conditions that favor disease. We will review new diseases like spinach downy […]
What is a Cash Flow Projection? How do you use it to make sure you have good cash flow on a day to day basis? In this webinar, we will cover two aspects: creating […]
Join local beekeepers on the second Tuesday of each month at 6pm on the grounds of Berkshire Botanical Garden. Each month’s meeting, will involve season-appropriate discussions and demonstrations using the […]
Come and learn about the solidarity economy, which seeks to build an economy that serves people and planet. It's a framework, a global movement, and a broad set of practices […]