With such abundance bursting out of the ground now, we are excited to offer a very special dinner on Monday, August 17 -- a seven-course tasting menu inspired by the summer bounty of our gardens and neighbor farms, and celebrating all that is outstanding in the field. We are also very happy to welcome back […]

With such abundance bursting out of the ground now, we are excited to offer a very special dinner on Tuesday, August 23 -- a five-course tasting menu inspired by the summer bounty, sourced from our gardens and neighbor farms, and celebrating all that is outstanding in the field. Chef Walker and Sous Chef Brendan have […]