Interview: Sandy D’Amato of Good Stock Farm Cooking School

WRSI, November 2, 2018. Sandy D’Amato, James Beard Award-winning chef at Good Stock Farm Cooking School in Hatfield, tells the bizarre story of riding in a very famous car with a very famous chef. You can hear more great local food stories from Sandy and other local storytellers at Field Notes: An Afternoon of Storytelling on November 18!