Interview: Yellow Stonehouse Farm
WRSI, January 25, 2019. Connie Adams of Yellow Stonehouse Farm in Westfield talks about CSA shares, their lovely property, and how they ended up farming[...]
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Columnist Claire Morenon: Winter farmers’ markets in the new year
The Daily Hampshire Gazette, January 22, 2019, by Claire Morenon
In January, when the hubbub of the holiday season has died down and the long slog[...]
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Interview: The Arbors Assisted Living in Greenfield
WRSI, January 21, 2019. Karen Walters-Zucco, the Executive Director of Advertising/Marketing of The Arbors in Greenfield, says, "Family takes care of family." They serve three[...]
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It all started with an infomercial …
First, sautee minced garlic in a skillet with a few tablespoons of olive oil. Then add fresh butternut squash noodles and toss. After about four[...]
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Local farmers feeling the impact of partial govt. shutdown
Monday marks day 24 of the government shutdown.
800,000 federal workers continue to go without pay and with major departments being closed, the people they help[...]
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Interview: Ellison Farms Beef
WRSI, January 14, 2019. Bud Ellison of Ellison Farms Beef talks about his grass-fed cows and tells of his grandfather's advice, "Don't[...]
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Time will tell if lack of snow affects sugaring
The Recorder, January 10, 2019, by Richie Davis
Except for this week’s scant snow showers, the lack of a white winter has, so far, left many[...]
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Some of North America’s best maple syrup comes from Williamsburg
Daily Hampshire Gazette, January 11 2019, by Andy Castillo
Most New Englanders probably wouldn’t consider 35 degree temperatures with a little bit of sleet and fog[...]
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Interview: Red Fire North Farm Stand & Rustic Bakery
WRSI, January 7, 2019. Paul Voiland of Red Fire North Farm Stand & Rustic Bakery tells some stories about his son Ryan starting Red Fire[...]
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Editorial: Sidehill Farm: Great news to start the new year
The Recorder, January 1, 2019. What a delight to head into the new year able to comment on the good news that is the growth[...]
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Sidehill owners offering farm, herd, will continue to make yogurt
The Recorder, December 29, 2018, by Richie Davis. The idea of starting a dairy farm now may seem even more improbable than it did 14 years[...]
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Interview: Alina’s Ristorante
WRSI, December 27, 2018. Martin Amaya of Alina's Ristorante in Hadley talks about working his way up from dishwasher to head chef and owner, his experience[...]
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