WRSI: Ox and Robin Seed
WRSI, February 7, 2020. Linda Enerson, from Ox and Robin Seeds, joins Monte and Phil to talk about growing hardy, heirloom plants for seed and[...]
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WRSI- Deerfield Academy Dining Services
WRSI, January 31, 2020. Michael McCarthy, Director of Dining Services at Deerfield Academy, talks about the challenge of buying local when you're serving 2,500 meals[...]
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WRSI: Woodstar Cafe
WRSI, January 21, 2020. Rebecca Robbins, of Woodstar Cafe in Northampton, talks about how they grow a lot of the ingredients they use at the[...]
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WRSI: Mondego Acres
WRSI, January 16, 2020. Dolores Branco, of Mondego Acres, Northfield, talks about the eggs her happy chickens lay, which are available wholesale in the area.
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WRSI: Sage Meadow Farm
WRSI, January 7, 2020. Stan and Joe McCoy, of Sage Meadow Farm in Easthampton, talk about their goat milk soap and lotion as well as[...]
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WRSI: Great Wall Chinese Restaurant
WRSI, December 27, 2019. Clara Li of Great Wall Chinese Restaurant talks about all the great local vegetables available in the Valley as well as[...]
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Interview: Bashista Orchards
WRSI, December 23, 2019. Tom and Cheryl Bashista of Bashista Orchards and Cider Mill in Southampton joined CISA on WRSI to talk about their year-round[...]
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WRSI: Cornucopia
WRSI, December 13, 2019. Nate Clifford, the new owner of Cornucopia at Thorne's Marketplace, tells about taking over the market from long-time owner Bud Stockwell,[...]
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WRSI: Kenburn Orchards
WRSI, December 12, 2019. Susan Flaccus of Kenburn Orchards, Shelburne has the perfect Christmas tree for you! Just bring the kids and the dog and[...]
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WRSI: Mill River Farm Market
WRSI, November 26, 2019. Randi Wasielewski, Manager, of Mill River Farm Market, on the corner of Routes 5&10 and Route 116, is ready for the[...]
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WRSI: Auntie Cathie’s Kitchen/Field Notes
WSRI, November 22, 2019. Cathie Cappa of Auntie Cathie's Kitchen in Agawam joined us on WRSI to talk about her dedicated gluten- and allergen-free[...]
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WRSI: Laughing Dog Farm/Field Notes
WRSI, November 15, 2019. Dan Botkin of Laughing Dog Farm in Gill talked with Monte about growing "the fruit of the gods," his hilltop farm,[...]
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