Interview: Rep. Steve Kulik
WRSI, June 8, 2018. State Representative Steve Kulik, who has represented the 1st Franklin district for the last 25 years, talks about his decision to[...]
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Interview: Warm Colors Apiary
WRSI, June 1, 2018. Dan Conlon of Warm Colors Apiary in Deerfield joins us for a supersized 350th Local Hero Spotlight interview about the health[...]
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Interview: McCusker’s Market
WRSI, May 25, 2018. Sarah Kanabay of McCusker's Market—located on the Buckland side of Shelburne Falls, much to Monte's delight—talks about visiting the store before[...]
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Interview: Glendale Ridge Vineyard
WRSI, May 18, 2018. Mary Hamel of Glendale Ridge Vineyard in Southampton joins Monte for this Local Hero Spotlight/Wine Snob mashup to talk about the[...]
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Interview: Ravenwold Greenhouses
WRSI, May 14, 2018. Richard Adams of Ravenwold Greenhouses in Florence talks about new "super-flowers" and reveals his favorite flowers by looks and smell.
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Interview: Field Notes
WRSI, May 7, 2018. Monte Belmonte and CISA's Phil Korman talk about CISA's Field Notes event coming up on November 18, and recount some of their[...]
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Interview: Queen’s Greens
WRSI, April 30, 2018. The Queen herself, Danya Teitelbaum of Queen's Greens in Amherst, talks about growing over 3,000lbs of greens a week in the[...]
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Interview: Popeye Hill Farm
WRSI, April 16, 2018. Donna Young of Popeye Hill Farm in Ware talks about her childhood horse's trip to the mall, the aloof nature of alpacas,[...]
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Interview: Couch Brook Farm
WRSI, April 9, 2018. Elaine Morley of Couch Brook Farm in Bernardston talks about the changes in the Organic farming scene in the last 20+[...]
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Interview: Apex Orchards
WRSI, April 2, 2018. Tim Smith and Courtney Basil of Apex Orchards in Shelburne show off a new apple variety for Monte, give the short[...]
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Interview: Broadfork Permaculture
WRSI, March 26, 2018. Ashley Schenk of Broadfork Permaculture in Montague gives a crash-course in the concept behind "permaculture", talks about being part of a[...]
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Interview: Bear Path Compost
WRSI, March 19, 2018. Bill Obear and Mike Mahar of Bear Path Compost in Whately talk about their compost "recipes", transitioning the business from one[...]
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